Halibut steaks, stuffed mushrooms and rice

Hey guys, this is my first post so I don't have pictures of the meals .. but starting with my next post, I'll have a full set of photos to show you the final product. 

Ingredients:

• 4 mushrooms about 1.5 inches in diameter 
• 4oz ricotta cheese 
• 3 small/medium tomatoes
• fresh basil, rosemary and garlic 
• 1.5 cups rice
• 3/4 lb Halibut  

Instructions:

• Mushrooms
• cut off stems of mushrooms so that they can hold the cheese
• add cheese to mixing bowl 
• chop basil and 1 tomato and add to cheese, mix and fold together while adding a small pinch of salt 
• spoon cheese/tomato/basil mixture into the mushroom cavity
• carefully place finished  mushrooms onto baking dish
• some of the cheese will overflow of the mushrooms during cooking so a casserole like dish is best
• Fish
• take fish and cut off the skin attached to it
• cut fish in half
• add tablespoon of lemon juice (optional)
• place fish on baking dish
• place cut rosemary, garlic and basil on top of the fish
• cut remaining two tomatoes and scatter them on top and around the fish
• Timing 
• preheat the oven to 350
• the fish goes it first, start timer for 25min
• as soon as the fish go in cook your rice 
• 1.5 cups of rice needs 2.25 cups of water
• place in pot with lid
• heat on med until water boils then turn heat on low
• at the 20min mark the mushrooms will go in with the fish (on the same rack if possible)
• when the timer goes off, you should be good to go!

Cost: $15 and $20 (depending on fish price)

Next post will have high quality pictures to accompany procedure!